In 1964, the famous eel pie (うなぎパイ- Unagi Pie) was born in Hamamatsu, born out of the passion of making sweets.
And the eel pie is still handmade like it used to be
Preparative:
The eel pie is handmade one by one, the pastry chef prepares the dough.
Note: There is a cinema and an exhibition panel on the process of making eel pies.
Roast:
Before baking, the confectioner alters the appearance of the eel, then it is cooked in a special oven.
With super temperature control, the small dough swells and becomes bigger and bigger in the oven, with a crunchy texture.
Inspection:
After leaving the oven, the eels undergo a rigorous inspection, excluding those that come out with cracks and defects.
- Hours: Monday to Sunday from 9:30 am to 5:30 pm
- Admission Fee: Free
- Parking: Free
- Bathroom: Available.
Shizioka-ken Hamamatsu-shi Okubo-cho, Nishi-ku 748-51