In 1961, the famous eel pie (うなぎパイ- Unagi Pie) was born in Hamamatsu, born out of the passion of making sweets.
And the eel pie is still handmade like it used to be
![](https://japanguide.live/wp-content/uploads/2018/11/Unagi-Pai15c-400x221.jpg)
Preparative:
The eel pie is handmade one by one, the pastry chef prepares the dough.
Note: There is a cinema and an exhibition panel on the process of making eel pies.
![](https://japanguide.live/wp-content/uploads/2018/11/Unagi-Pai10a-400x221.jpg)
Roast:
Before baking, the confectioner alters the appearance of the eel, then it is cooked in a special oven.
With super temperature control, the small dough swells and becomes bigger and bigger in the oven, with a crunchy texture.
![](https://japanguide.live/wp-content/uploads/2018/11/Unagi-Pai10c-400x224.jpg)
Inspection:
After leaving the oven, the eels undergo a rigorous inspection, excluding those that come out with cracks and defects.
- Hours: Monday to Sunday from 9:30 am to 5:30 pm
- Admission Fee: Free
- Parking: Free
- Bathroom: Available.
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Shizioka-ken Hamamatsu-shi Okubo-cho, Nishi-ku 748-51