Unagi Pie Factory

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https://youtu.be/b9bi4PBx2-U&list=PLwAdXiy94OdajbjLXBIpnYRm1vwN8YUPR

In 1961, the famous eel pie (うなぎパイ- Unagi Pie) was born in Hamamatsu, born out of the passion of making sweets.

And the eel pie is still handmade like it used to be

Preparative:

The eel pie is handmade one by one, the pastry chef prepares the dough.

Note: There is a cinema and an exhibition panel on the process of making eel pies.

Roast:

Before baking, the confectioner alters the appearance of the eel, then it is cooked in a special oven.

With super temperature control, the small dough swells and becomes bigger and bigger in the oven, with a crunchy texture.

Inspection:

After leaving the oven, the eels undergo a rigorous inspection, excluding those that come out with cracks and defects.

  • Hours: Monday to Sunday from 9:30 am to 5:30 pm
  • Admission Fee:  Free
  • Parking:  Free
  • Bathroom: Available.

Shizioka-ken Hamamatsu-shi Okubo-cho, Nishi-ku 748-51

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