Unagi Pie Factory

0 comment 916 views

In 1961, the famous eel pie (うなぎパイ- Unagi Pie) was born in Hamamatsu, born out of the passion of making sweets.

And the eel pie is still handmade like it used to be


The eel pie is handmade one by one, the pastry chef prepares the dough.

Note: There is a cinema and an exhibition panel on the process of making eel pies.


Before baking, the confectioner alters the appearance of the eel, then it is cooked in a special oven.

With super temperature control, the small dough swells and becomes bigger and bigger in the oven, with a crunchy texture.


After leaving the oven, the eels undergo a rigorous inspection, excluding those that come out with cracks and defects.

  • Hours: Monday to Sunday from 9:30 am to 5:30 pm
  • Admission Fee:  Free
  • Parking:  Free
  • Bathroom: Available.

Shizioka-ken Hamamatsu-shi Okubo-cho, Nishi-ku 748-51

4.5/5 - (4 votes)

You may also like

Leave a comment: